Pensabene, John W.: search on Z-Library

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1

Investigations on nitrosamines in irradiation-sterilized bacon

Fiddler, Walter, Gates, Robert A., Pensabene, John W., Phillips, John G., Wierbicki, Eugen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 552 KB

english, 1981

2

N-Nitrosodibenzylamine in Boneless Hams Processed in Elastic Rubber Nettings

Fiddler, Walter, Pensabene, John W, Gates, Robert A, Custer, Carl, Yoffe, Aron, Phillipo, Tom

Journal:

Journal of AOAC International

Year:

1997

File:

PDF, 676 KB

1997

3

Gas Chromatographic-Chemiluminescence Method for Determination of Volatile NNitrosamines in Minced Fish-Meat and Surimi-Meat Frankfurters: Collaborative Study

Pensabene, John W, Fiddler, Walter, Phillips, John G

Journal:

Journal of AOAC International

Year:

1990

File:

PDF, 666 KB

1990

4

Gas Chromatographic/Thermal Energy Analyzer Method for N-Nitrosodibenzylamine in Hams Processed in Elastic Rubber Netting

Pensabene, John W, Fiddler, Walter

Journal:

Journal of AOAC International

Year:

1994

File:

PDF, 519 KB

1994

5

EFFECT OF α-TOCOPHEROL FORMULATIONS ON THE INHIBITION OF NITROSOPYRROLIDINE FORMATION IN MODEL SYSTEMS

JOHN W. PENSABENE, WALTER FIDDLER, WILLIAM MERGENS, AARON E. WASSERMAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 277 KB

english, 1978

6

N-Nitrosothiazolidine in Cured Meat Products

JOHN W. PENSABENE, WALTER FIDDLER

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 277 KB

english, 1983

7

Nitrosamine Formation and Penetration in Hams Processed in Elastic Rubber Nettings: N-Nitrosodibutylamine and N-Nitrosodibenzylamine

Pensabene, John W., Fiddler, Walter, Gates, Robert A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 1.68 MB

english, 1995

8

Supercritical Fluid Extraction of Organochlorine Pesticides in Eggs

Fiddler, Walter, Pensabene, John W., Gates, Robert A., Donoghue, Dan J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 90 KB

english, 1999

9

Plant uptake of dinitroaniline herbicide-related nitrosamines

Kearney, Philip C., Oliver, James E., Kontson, Arnold, Fiddler, Walter, Pensabene, John W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 413 KB

english, 1980

10

Effect of cesium-137 radiation on the formation of N-nitrosopyrrolidine in bacon

Pensabene, John W., Gates, Robert A., Jenkins, Ronald K., Fiddler, Walter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 429 KB

english, 1987

11

Role of Lean Tissue on the Formation of N-Nitrosothiazolidine in Raw Bacon

WALTER FIDDLER, JOHN W. PENSABENE, ROBERT A. GATES

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 263 KB

english, 1986

12

Potential artifact formation of dioxins in ball clay during supercritical fluid extraction

Walter Fiddler, John W. Pensabene, Roxanne J. Shadwell, Steven J. Lehotay

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 105 KB

english, 2000

13

Formation of dimethylnitrosamine from commercial lecithin and its components in a model system

Pensabene, John W., Fiddler, Walter., Doerr, Robert C., Lakritz, Leon., Wasserman, Aaron E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 228 KB

english, 1975

14

Solid-Phase Extraction Method for Volatile N-Nitrosamines in Hams Processed with Elastic Rubber Netting

Pensabene, John W, Fiddler, Walter, Gates, Robert A

Journal:

Journal of AOAC International

Year:

1992

File:

PDF, 687 KB

1992

15

Effect of preprocessing procedures for green bellies on N-nitrosopyrrolidine formation in bacon

Pensabene, John W., Fiddler, Walter, Miller, Arthur J., Phillips, John G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 568 KB

english, 1980

16

Supercritical Fluid Extraction of Atrazine and Other Triazine Herbicides from Fortified and Incurred Eggs

Pensabene, John W., Fiddler, Walter, Donoghue, Daniel J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 93 KB

english, 2000

17

Ultrathin polymer membranes with patterned, micrometric pores for organs-on-chips

Pensabene, Virginia, Costa, Lino, Terekhov, Alexander, Gnecco, Juan Sebastian, Wikswo, John Peter, Hofmeister, William Hudson

Journal:

ACS Applied Materials & Interfaces

Year:

2016

Language:

english

File:

PDF, 4.12 MB

english, 2016

18

Isolation of Chloramphenicol from Whole Eggs by Supercritical Fluid Extraction with In-Line Collection

Pensabene, John W, Fiddler, Walter, Donoghue, Dan J

Journal:

Journal of AOAC International

Year:

1999

File:

PDF, 646 KB

1999

19

Dual Column Chromatographic Method for Determination of N-Nitrosothiazolidine in Fried Bacon

Pensabene, John W, Fiddler, Walter

Journal:

Journal of AOAC International

Year:

1982

File:

PDF, 334 KB

1982

20

EFFECT OF CARBOHYDRATE CRYOPROTECTING AGENTS ON THE FORMATION OF N-NITROSODIMETHYLAMINE IN SURIMI-MEAT FRANKFURTERS

JOHN W. PENSABENE, WALTER FIDDLER

Journal:

Journal of Food Safety

Year:

1993

Language:

english

File:

PDF, 369 KB

english, 1993

21

Investigations on N-Nitrosopyrrolidine in Dry-Cured Bacon

Fiddler, Walter, Pensabene, John W, Gates, Robert A, Foster, Judith M, Smith, Wertice J

Journal:

Journal of AOAC International

Year:

1989

File:

PDF, 708 KB

1989

22

N-Nitrosothiazolidine and its 4-Carboxylic Acid in Frankfurters Containing Alaska Pollock

JOHN W. PENSABENE, WALTER FIDDLER, ROBERT A. GATES, MALCOLM HALE, MICHAEL JAHNCKE, JAN GOOCH

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 459 KB

english, 1991

23

Supercritical Fluid Extraction of Volatile N-Nitrosamines in Fried Bacon and Its Drippings: Method Comparison

Fiddler, Walter, Pensabene, John W

Journal:

Journal of AOAC International

Year:

1996

File:

PDF, 2.46 MB

1996

24

Determination By Liquid Chromatography With Electrochemical Detection Of Cysteamine And Cysteine, Possible Precursors Of /V-Nitrosothiazolidine

Pensabene, John W, Doerr, Robert C, Fiddler, Walter

Journal:

Journal of AOAC International

Year:

1987

File:

PDF, 360 KB

1987

25

Comparison of Three Methods for Determination of N-NitrosopyrroIidine in Fried Dry-Cured Bacon

Gates, Robert A, Pensabene, John W, Walter, Fiddler

Journal:

Journal of AOAC International

Year:

1984

File:

PDF, 408 KB

1984

26

Atlantic menhaden (Brevoortia tyrannus) mince and surimi as partial meat substitutes in frankfurters: Effect on N-nitrosamine formation

Fiddler, Walter., Pensabene, John W., Gates, Robert A., Jahncke, Michael L., Hale, Malcolm B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 1.05 MB

english, 1993

27

Investigation of Volatile Nitrosamines in Disposable Protective Gloves

FIDDLER, WALTER, PENSABENE, JOHN W., KIMOTO, WALTER I.

Journal:

Year:

1985

File:

PDF, 485 KB

1985

28

Determination of Extractable, Apparent Total N-Nitroso Compounds in Cured-Meat Products

Fiddler, Walter, Pensabene, John W, Doerr, Robert C, Gates, Robert A

Journal:

Journal of AOAC International

Year:

1995

File:

PDF, 680 KB

1995

29

Mechanical properties and transition temperatures of copolymers of N-n-alkylacrylamides and vinylidene chloride

Edmund F. Jordan, George R. Riser Jr., Bohdan Artymyshyn, Winfred E. Parker, John W. Pensabene, A. N. Wrigley

Journal:

Journal of Applied Polymer Science

Year:

1969

Language:

english

File:

PDF, 795 KB

english, 1969

30

Effect of iV-Nitrosothiazolidine-4-Carboxylic Acid on Formation of N-Nitrosothiazolidine in Uncooked Bacon

Pensabene, John W, Fiddler, Walter

Journal:

Journal of AOAC International

Year:

1985

File:

PDF, 611 KB

1985

31

Spectral and gas-chromatographic characteristics of some N-nitrosamines

Pensabene, John W., Fiddler, Walter, Dooley, Calvin J., Doerr, Robert C., Wasserman, Aaron E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 470 KB

english, 1972

32

Supercritical Fluid Extraction of N-Nitrosamines in Hams Processed in Elastic Rubber Nettings

Pensabene, John W, Fiddler, Walter, Maxwell, Robert J, Lightfield, Alan R, Hampson, James W

Journal:

Journal of AOAC International

Year:

1995

File:

PDF, 672 KB

1995

33

Determination of Volatile iV-Nitrosamines in Frankfurters Containing Minced Fish and Surimi

Pensabene, John W, Fiddler, Walter

Journal:

Journal of AOAC International

Year:

1988

File:

PDF, 1.41 MB

1988

34

Translational Roadmap for the Organs-on-a-Chip Industry toward Broad Adoption

Allwardt, Vanessa, Ainscough, Alexander J., Viswanathan, Priyalakshmi, Sherrod, Stacy D., McLean, John A., Haddrick, Malcolm, Pensabene, Virginia

Journal:

Year:

2020

File:

PDF, 3.59 MB

2020

35

Dry Column-Thermal Energy Analyzer Method for Determining N-Nitrosopyrrolidine in Fried Bacon: Collaborative Study

Fiddler, Walter, Pensabene, John W, Gates, Robert A, Phillips, John G, Benson, M J, Galeener, C, Goldstein, M M, Greenfield, E, Havery, D, Meyer, K, Phillippo, T, Seaman, S, Sen, N P, Webb, C, White,

Journal:

Journal of AOAC International

Year:

1984

File:

PDF, 570 KB

1984

36

Determination of Ten N-Nitrosoamino Acids in Cured Meat Products

Pensabene, John W, Fiddler, Walter

Journal:

Journal of AOAC International

Year:

1990

File:

PDF, 650 KB

1990

37

Side-chain crystallinity. IV. Mechanical properties and transition temperatures of copolymers of methyl methacrylate with higher n-alkyl acrylates and N-n-alkylacrylamides

Edmund F. Jordan Jr., George R. Riser, Bohdan Artymyshyn, John W. Pensabene, A. N. Wrigley

Journal:

Journal of Polymer Science Part B: Polymer Physics

Year:

1972

Language:

english

File:

PDF, 1.09 MB

english, 1972

38

Formation of N-Nitrosodimethylamine from Naturally Occurring Quaternary Ammonium Compounds and Tertiary Amines

FIDDLER, WALTER, PENSABENE, JOHN W., DOERR, ROBERT C., WASSERMAN, AARON E.

Journal:

Year:

1972

File:

PDF, 115 KB

1972

39

Isolation and identification of N-nitrosothiazolidine in fried bacon

Kimoto, Walter I., Pensabene, John W., Fiddler, Walter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 522 KB

english, 1982

40

Apparent mutagenicity of N-nitrosothiazolidine caused by a trace contaminant

Arthur J. Miller, John W. Pensabene, Robert C. Doerr, Walter Fiddler

Journal:

Mutation Research/Genetic Toxicology

Year:

1985

Language:

english

File:

PDF, 433 KB

english, 1985

41

Factors Affecting the N-Nitrosothiazolidine Content of Bacon

JOHN W. PENSABENE, WALTER FIDDLER

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 404 KB

english, 1983

42

Nitrosamine Formation in Processed Hams as Related to Reformulated Elastic Rubber Netting

WALTER FIDDLER, JOHN W. PENSABENE, ROBERT A. GATES, ROGER ADAM

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 71 KB

english, 1998

43

Indole and Skatole in Fresh Pork as Possible Markers of Fecal Contamination

PENSABENE, JOHN W., FIDDLER, WALTER

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.14 MB

1996

44

Analysis of human blood for volatile N-nitrosamines by gas chromatography—chemiluminescence detection

Stephen R. Dunn, John W. Pensabene, Michael L. Simenhoff

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1986

Language:

english

File:

PDF, 952 KB

english, 1986

45

Rapid Dry Column Method for Determination of N-Nitrosopyrrolidine in Fried Bacon

Pensabene, John W, Miller, Arthur J, Greenfield, Earl L, Fiddler, Walter

Journal:

Journal of AOAC International

Year:

1982

File:

PDF, 448 KB

1982

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